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Event
Introduction to Food Writing with Andrew F. Smith
This fast-paced workshop covers just the basics query letters, writing articles for newspapers and magazines, food book and cookbook proposals, ebooks, recipe writing, restaurant reviewing, blogging, etc. It is intended as a brief introduction for those interested in entering the field.
Andrew F. Smith
Teaches food writing & food studies at the New School University in Manhattan; author/editor of seventeen books and more than 300 articles
Ticket prices:
$30 in advance
$40 at the door
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LocationKendall College, School of Culinary Arts (View)
900 N. North Branch Street (Chicago Ave & Halsted St)
Chicago, IL 60642
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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