Event

Little Bird Told Me...

For those in the know, Little Bird Told Me is a 1920s pop-up bar and dining room, hidden in the shadows of the Maltby Street arches. A ruinous place where top chefs stoke the coals and Little Bird Gin's crack team of bartenders serve classic cocktails.

Join Fitzgerald at the bar and Hemingway at the dinner table, as NOPI sous chefs Myles Broscoe and Luke Findlay provide the ballast for a night's heavy drinking.

The Gin Bar opens at 6pm sharp with a special cocktail list, some great red and white wines, Prosecco and London Fields handcrafted beers.

The Menu:

Little Bird Gin cocktail on arrival
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Amuse bouche of cold scallop w/ urfa (a dried Turkish pepper) & lemon butter
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Chargrilled heirloom corn salad w/ Cornish mustard greens & aromatic dressing
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Grilled underblade steak & chips w/ black garlic aioli or steak sauce
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Special dessert by the fabulous Lily Vanilli.

P.S. - When the land baron kicks us out at 10pm we're off to the Hide Bar! Shhh...