In this Small Bite Big Sips wine class, we celebrate the unique flavors of fine wines from Germany's renowned Mosel Valley. In an entertaining and non-intimidating setting, we'll guide you through the challenge of understanding German wine labels, and take you on a journey through the various styles of German Rieslings, from dry to sweet. You'll experience Grand Cru wines, as well as Kabinett, Spatlese, Auslese and Eiswein (and learn how to pronounce them!). All are specially selected gems from the S.A. Prum cellar, a family-owned wine estate that has been making sought-after wines since 1911.
Gregarious S.A. Prum estate owner Raimund Prum and his wife Pirjo will lead the discussion and tasting, and the wines will be paired with a delicious German-inspired menu.
Students will have the occasion to participate with simple hands-on preparation in this culinary experience.
Food Menu: Savory Onion Tart "Zwiebelkuchen" Traditional German Meatballs Apple Strudel
Our instructors: Founded in 1911 by Sebastian Alois Prüm, family-owned S.A. Prüm has been in the hands of Raimund Prüm, head winemaker and Sebastian's grandson, since 1971. The property has earned a reputation as one of Germany's most successful wineries, internationally acclaimed for its production of superb quality Riesling. The Prüm family has a rich and ancient history in the mid-Mosel, where they have owned vineyards in the several towns.
Cooking by the Book (View)
13 Worth Street, 3rd Floor
New York, NY 10013