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Event
Chef Breanna Beike - Seattle Yacht Club
Seattle Yacht Club Menu**
Foie Gras Parfait- Spice Poached Pear, Caramelized Walnuts
Parsnip Soup- Roasted Chanterelle Mushrooms, SW Garden Sage
Fennel Roasted Ling Cod- Swiss Chard, White Wine Crema
Citrus Pound Cake- Orange Curd, Glazed Almonds, Rosemary Shortbread Cookie
**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
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LocationShorewood High School, Rm 1110 (View)
17300 Fremont Ave North
Shoreline, WA 98133
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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