Event

Halloween Harvest Ball

Throw on your spookiest Halloween costume and join the Green City Market Junior Board for their second annual fall fundraiser, Halloween Harvest Ball, which will take place at the Ravenswood Event Center on Sunday, October 28 from 4:00-8:00pm! This ghoulish event will feature many of Chicago's top chefs, pastry chefs and mixologists offering seasonal bites and drinks utilizing products from Green City Market farms.

Proceeds from the Halloween Harvest Ball benefit Green City Market's LINK card program and other initiatives which educate shoppers on local, seasonal eating.

Tickets are $75, $65 dollars for Friends of the Market.
Become a Friend today!
https://www.greencitymarket.org/support/index.asp

Savory chefs include:

Christine Cikowski and Joshua Kulp, Sunday Dinner
John Manion, La Sirena Clandestina
Eric Mansavage, Farmhouse
Mark Mendez, Vera
Matthias Merges, Yusho
Ryan Poli and Greg Bastien, Tavernita
Mike and Pat Sheerin, Trenchermen
Jared Wentworth, Longman & Eagle
Jared Van Camp, Nellcôte and Old Town Social
Andrew Zimmerman, Sepia

Pastry chefs include:

Dana Cree, Blackbird
Patrick Fahy, Sixteen
Jennifer Jones, Topolobampo

Cocktails from:
Jordan Johnston, Frontera Grill
Adam Scheiderer, Ada Street
Danielle Pizzutillo, Embeya

Limited edition beer from:
Jared Rouben, Goose Island

Wine from:
Jason Wagner, Nellcôte and RM Champagne Salon

Beverage sponsors: Death's Door Spirits, FEW Spirits, Goose Island Brewpub, Tenzing Wine and Spirits, New Holland Spirits, Illinois Sparkling Company and Virtue Cider

Guest DJs, Jeff Maimon (Green City Market Junior Board) and Mark Psilos (Green City Market Associate Director) will spin spooky tunes and there will be plenty of dancing! We will also be awarding a prize for best costume!