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Cheesemaker Education Day 2017
Oldfield Animal Teaching Facility
Corvallis, OR
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Conference Schedule
Friday, January 27
12:00-5:00 Hands-On Cheesemaking - Halloumi and Alpine Cheese (separate ticket) with Peter Dixon and Dairy Connection
6:00-7:00 The Cowgirl Creamery Story with Sue Conley from Cowgirl Creamery, followed by a no-host dinner in Corvallis
(Please be sure to add a $5 dinner entry ticket to your cart if you are planning on attending)

Saturday, January 28
8:30-9:55       Regulatory Q&A with Marc Bates and Frank Barcellos
10:10-11:15   Finding the Right Lab Partner with Eurofins, Exova, 3M, and ODA
11:15-12:15   Reverse Engineering to Develop a Recipe with Peter Dixon
12:45-2:30     The Whole Package with Sandstrom Design, New Seasons, Fromagex, and Davis Wright Tremaine
2:45-3:45      Building Value for Exit and Succession Planning with Perkins & Co., Sue Conley, David Wright Tremaine
3:45-4:30      Consumer Research Results and Oregon Cheese Month 2017 - Get Involved! with Oregon Cheese Guild
4:30-5:30     Cheese and Drink Reception
Registration Options
There are no active dates for this event.

Location

Oldfield Animal Teaching Facility (View)
3521 SW CAMPUS WAY
Corvallis, OR 97331
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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