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Conference Schedule
Friday, January 27
12:00-5:00 Hands-On Cheesemaking - Halloumi and Alpine Cheese (separate ticket) with Peter Dixon and Dairy Connection
6:00-7:00 The Cowgirl Creamery Story with Sue Conley from Cowgirl Creamery, followed by a no-host dinner in Corvallis
(Please be sure to add a $5 dinner entry ticket to your cart if you are planning on attending)
Saturday, January 28
8:30-9:55 Regulatory Q&A with Marc Bates and Frank Barcellos
10:10-11:15 Finding the Right Lab Partner with Eurofins, Exova, 3M, and ODA
11:15-12:15 Reverse Engineering to Develop a Recipe with Peter Dixon
12:45-2:30 The Whole Package with Sandstrom Design, New Seasons, Fromagex, and Davis Wright Tremaine
2:45-3:45 Building Value for Exit and Succession Planning with Perkins & Co., Sue Conley, David Wright Tremaine
3:45-4:30 Consumer Research Results and Oregon Cheese Month 2017 - Get Involved! with Oregon Cheese Guild
4:30-5:30 Cheese and Drink Reception
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LocationOldfield Animal Teaching Facility (View)
3521 SW CAMPUS WAY
Corvallis, OR 97331
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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