Evento

Conversation and Cookie Reception with Dorie Greenspan at Floriole!

Over the course of her renowned baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them until now. DORIES COOKIES is an iconic and thoroughly comprehensive collection that will have bakers rushing into the kitchen and preheating their ovens at very first glance.

The outstanding selection of 170 recipes here is sure to grant any cookie wish. In researching and developing this book, Dorie created a rating system for all of the cookies. In order to gain entrance into DORIES COOKIES, each recipe had to merit her three purple stars of approval. The cookie had to be so special that it begged to be made again and again. And there had to be lots of variety. Here bakers will find cookies in every size and shape for every taste and occasion.

ABOUT THE AUTHOR
Called a culinary guru by The New York Times and inducted into the Whos Who of Food and Beverage in America, Dorie Greenspan is the author of eleven cookbooks. Her most recent, Baking Chez Moi, was on The New York Times Bestseller List, as was Around My French Table, which was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A three-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé.

Tim Mazurek is a Chicago food writer and cookie aficionado. His blog, Lottie + Doof, was named the Best Food Blog by Saveur magazine.