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Event
The Science of Flavor with Brian Hoefling
Brian Hoefling, author of Distilled Knowledge, a book that examines the science behind alcohol, will be teaching a class at GPSCY on the phenomena behind "cool" and "hot" flavors and will even show you how to mix some cocktails! This will be a special night for everyone and a neat opportunity to learn a little about tasty things.
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LocationGrad & Professional Student Center at Yale (GPSCY) (View)
204 York Street
New Haven, CT 06511
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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