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Event
Empire State South Pizzeria
Nabbing two James Beard Foundation Award WINS this year - one for best chef southeast and the other for his cookbook, "A New Turn in the South," Canadian-born chef Hugh Acheson comes to us in Miami from Atlanta, GA where he is the chef/partner at Five & Ten, The National, Gosford Wine and Empire State South. You may have also seen him as judge on this past season of Top Chef. We cannot wait to host Hugh and get a taste of his fresh approach to Southern food.
After esteemed visiting guest chefs Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Ditolo, and James Beard Award-winning wine director Paul Grieco, Michael welcomes chef Acheson to take over Harry's Pizzeria on Wednesday September 12 at 7:00 p.m.
Seating is first come, first served. Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers including Michael's Genuine Home Brew at your disposal. Go home with a special gift too, his James Beard Award-winning cookbook A New Turn in the South. All that and tax and gratuity are included in the ticket price. Menu is as follows with wines TBD:
Empire State South Pizzeria
Hugh Acheson and Ryan Smith
welcome cocktail:
Maker's and Ginger
passed
pimento cheese sandwiches
fried bologna with bread and butter pickle on Hawaiian roll
beef tartare, red pepper paste, capers, shallot on benne cracker.
roasted fig pizza, housemade ricotta, ESS 16 month ham
first
Florida rock shrimp salad: corn, wood roasted rock shrimp, lardo mayo, pickled peppers, fermented carrot and peanuts
second
red snapper crudo, pickled sea beans, GA olive oil, hot sauce crème fraiche
wood roasted lamb heart, oatotto, roasted okra, chow chow
third:
whole wood roasted Cornish game hen with hen jus
creamed corn kimchi
sweet and sour globe eggplant
cauliflower
dessert:
chess pies with mango sorbet
to drink:
Rose of Sangiovese, A to Z Wineworks, Willamette Valley, Oregon 2011
Riesling, Schloss Gobelsburg, Gobelsburger, Kamptal, Austria 2010
Pinot Noir, Maison Roche de Bellene, Burgundy, France 2009 or 2010
Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings and do one seating of 60 people. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Tickets are exclusively sold online here, and there are no substitutions or special requests for the evening's menu. Doors open at 7:00 p.m. on the dot and no earlier!
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LocationHarry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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