Event

KAMONEGI

Kamonegi's traditional Japanese buckwheat noodles are stone-milled, hand-rolled, and hand-cut. Chef Soma, the former executive chef at Chez Shea, learned her craft in Tokyo under a master soba maker. She now devotes her time to perfecting this art using Washington-grown buckwheat and other local ingredients.

Appetizers (pick one)

Fresh local green salad with carrot vinaigrette ( V )

Agedashi soba tofu in dashi broth with ginger, grated daikon, bonito flakes, and nori ( V )

Hama Hama clam soup with buckwheat matzo ball and mitsuba

Main Course (pick one)

Cold soba with bacon-curry hot dipping sauce:

Hitchcock bacon, gobo, onion, green pepper, carrots

Cold soba with duck-mushroom hot dipping sauce:

duck breast, mushrooms medley, Tokyo negi ( V )

Salad-style soba (bukakke):

ginger-miso ground chicken, han-tama egg, eggplant, arugula

Dessert (pick one)
House made green tea ice cream with buckwheat waffle

Roasted kabocha pumpkin cheesecake

Buckwheat tea panna cotta

V=Vegetarian option available. Require advanced notice upon reservation. No substitution.