Don Watson's Lamb
Wednesdays, September 19+26, 7-9PM, Ticketed
Don Watson's Lamb Part 1: The Breakdown
$25 for 18 Reasons' members; $35 for the general public (for the single class)
$50 for 18 Reasons' members; $60 for the general public (for the dinner)
$70 for 18 Reasons members; $90 for the general public (discounted price for both class & dinner)
September 19: Bi-Rite butcher Zane Clark will demo how to break down an entire lamb into primal cuts. We will then consult with Bi-Rite chef Wyatt Sandberg about the proper way to prepare and cook each cut of meat.
September 26: Join us for Don Watson's Lamb Part 2: The Feast the following week, where we get the meet the man himself, Don Watson over a beautiful four course meal prepared by Zane and Wyatt.
A little about Don:
Don Watson has 3,000 sheep grazing between 5,000 and 10,000 acres per year across Napa, Sonoma, Marin and Solano counties. In addition to providing milk-fed lamb, Watson's Rocky Mountain Wooly Weeders provides an environmentally sensitive moving service for vineyards and open lands from the Pacific Coast to the Rocky Mountain region.
18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|