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Event
EDLW Farm-to-Table Beer Dinner
Join Edible San Diego as we sit down for a three-course farm-to-table dinner with beer pairings created by Local Habit's Chef Nick Brune.
Must be 21 to have beer pairings.
***PLEASE MAKE SURE TO SELECT WHAT TIME YOU WANT TO DINE WHEN BUYING TICKETS!!! THERE ARE SEATINGS AT 5, 5:30, 6, 6:30, 7, 7:30 & 8pm.***
Three Course Menu
First Course
Beet Ravioli
Marinated Fennel & California Goat Cheese
paired with
Mission Blonde Ale
Second Course
Spur Valley Chicken Confit
Lavender Potatoes
or
Noodle Galette
Carrot Puree and Zuchini Emulsion
paired with
Jasper's Extra Pale Ale by Mission Brewery
Third Course
Dark Seas Ice Cream Float
Raspberry Coulis
paired with
Mission Dark Seas Imperial Stout
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LocationLocal Habit (View)
3827 5th Avenue
San Diego, CA 92103
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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