Event

Cúrate Cookbook Brunch

Join Chef Lata and The Ordinary team in celebrating the release of Chef Katie Button's debut cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. Katie will prepare a family-style tapas feast, including a Spanish-inspired seafood tower with cured trout (esqueixada) and marinated mussels (mejillones en escabeche), spiced grilled lamb skewers (pincho moruno), fried eggs and pisto manchego, a Spanish-style French toast (torrijas), and more.

Tickets are $90 per person and include:

+ a 3-course Spanish-inspired tapas feast
+ bottomless Sangria
+ signed copy of Cúrate
+ all tax and gratuity

*Companion tickets can be purchased without a copy of the cookbook for $65.

ABOUT KATIE:
Katie is one of the new stars of the global food world, a recipient of Food & Wine magazine's 2015 Best New Chef Award and finalist for the James Beard 2014 Rising Star Chef Award. In 2008, she left a promising career as a neuroscientist to apply her creativity and precision in professional kitchens. She was the first American to wait tables at elBulli in Spain, and was later offered a kitchen internship there. Now she has two of her own restaurants: Cúrate, an award-winning Spanish tapas bar in Asheville, North Carolina; and Nightbell, an American restaurant focused on local Appalachian ingredients with a craft cocktail lounge.

ABOUT THE BOOK:
Katie's debut cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions like Tortilla Espanola and Chicken Paella to mouthwatering new favorites like Ham and Cheese Stuffed Fried Pork Chops and Ribeye Steak with Blue Cheese Sauce, to celebratory drinks and desserts like The Perfect Gin and Tonic and Almond Cake with Cream Sherry and Brandy, Cúrate brings Spain to you.