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Événement
Hill Country Boucherie
We dont believe in wasting any parts of our animals, and neither do the chefs we work with! Join us on the farm for the Hill Country Boucherie starring renowned chefs from Memphis to New Orleans as they prepare a dinner centered on whole-animal utilization. Take advantage of this opportunity to engage with chefs from the front lines of the local food movement.
Join us at 5 for craft cocktails, local beers and a chance to hang out with some of our favorite chefs from the Southeast. Dinner will begin at 7 and will feature a small plate from each chef highlighting a unique cut from Home Place Pastures beef, pork and lamb. The main course will be a whole hog and lamb pit-smoked on site. Well be teaming up with some local produce farms for veggies, and our favorite record store for all of our music needs. Tickets will be available online and half of the proceeds will be donated to the Southern Foodways Alliance. Follow us on Facebook and Instagram for more details!
Participating Chefs
Vishwesh Bhatt - Snackbar Oxford
Cole Ellis - Delta Meat Market Cleveland
Alex Harrell Angeline- New Orleans
Corbin Evans - Oxford Canteen - Oxford
Matthew Kajdan - Parlor Market - Jackson
Brad Hayden - Smoke Shop Oxford Oxford
Melissa Montero - Brennan's New Orleans
Slade Rushing - Brennan's - New Orleans
Doug Crowell - Bao and Noodle- New Orleans
Hunter Evans - Lou's- Jackson
Brad McCarley - Porcellino's - Memphis
Andy Ticer Andrew Michael Italian Kitchen- Memphis
Michael Hudman Andrew Michael Italian Kitchen- Memphis
David Barbeau - Toups' Meatery New Orleans
Taylor Ricketts - Fan and Johnny's- Greenwood
Miles McMath - Junior's Grocery- Hernando
Mitch McCamey - Neon Pig- Tupelo
Aaron Winters - Miss Cordelia's - Memphis
Tickets will be $75 per person, which includes the small plates dinner with cocktails and beer of your choice. The Southern Foodways Alliance is a member-supported organization based at the University of Mississippis Center for the Study of Southern Culture, which documents, studies, and explores the diverse food cultures of the changing American South.
Finally, a big thanks to our friends and sponsors for helping to make this exciting event happen!
Cathead Vodka
Tin Roof Brewing
Little Bluestem Florist
End Of All Music
Native Son Farms
Yalobusha Brewery
If you have any questions please feel free to contact John Jordan Proctor at john@homeplacepastures.com.
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AdresseHome Place Pastuers (Afficher)
1513 Home Place Rd.
Como, MS 38619
United States
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Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Non |
| Accessible aux fauteuils roulants : Oui |
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