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Big Green Egg Cooking Class - Beginner Level

Local Three Patio
Atlanta, GA

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Grab your spot fast for this incredibly educational class that Chef Todd Mussman will be host on the patio at Local Three. This class will feature a variety of topics such as:
A little history.....What the heck is a Kamado anyway?
Setting up for success.....Things you need to ROCK the grill
Come on baby light my fire.....
You are in control of the heat.......wield it like a Boss!
The Food....Some Dishes & Ideas

Chef Todd will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will sit down to enjoy a family style meal in our Knights of Revelry private dining room. You may even get to take home a fun little bag of goodies!!

MENU
To Be Determined...

Example menu:
Smoked Scallops, "BLT"

Cebois Relleños al Carboń - baked stuffed roasted sweet onions filled with beef picadillo, tomato coulis

Grill Roasted Mussels in Wine - garlic crostini

Coppa Chops "Milanese" - Gum Creek Farm pork shoulder, pan sauce of mushrooms, tomato, wine basil & pecorino

Assorted sweets from our pastry department

$150 per person, all inclusive of tax & gratuity (plus a small service fee from Brown Paper Tickets)
*$115.74 + 8% tax + 20% gratuity + BPT fee*

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