Continuing Legal Education Seminar at SoFAB
This year's Continuing Legal Education Seminar is presented in partnership with Tulane University Law School and the Louisiana Restaurant Association. This seminar is eligible for up to 7 hours of CLE credit, including 1 hour of ethics and 1 hour of professionalism, depending on your state bar requirements.
The seminar presentations will range in topic from issues of interest to restaurants, such as the rise of food trucks, to recent developments in the Farm Bill, to constitutional questions about the distribution of wine and beer, information technology and food to questions about the importation of raw milk cheese. Space is limited, so please reserve your tickets soon! Lunch from a few of the best food trucks of New Orleans is included in the ticket price.
For a complete schedule and information about the speakers, please go to http://southernfood.org/sofab/?p=6056.
If you are interested in the rest of the weekend offered by SoFAB as part of the Hungry in the South celebration, please visit this page for a full schedule and tickets: http://southernfood.org/sofab/?p=5754
Southern Food and Beverage Museum (View)
500 Port of Orleans Place
New Orleans, LA 70130