Evento

Feast at the Fort 2016

Feast at the Fort 2016
Barrel Aged
Menu

Hors d'Oeuvres

Bourbon BBQ Chicken Pizza
Red onion, jalapeno, cilantro & cherry tomato

Mezcal lime Shrimp Pizza
Heirloom tomato, roasted peppers & Tajin

Spinach Pesto Pizza
Beets, spinach, cherry tomato & goat cheese
Hook and Ladder Manufacturing Company

Barrel Aged Feta and Red Pepper Jam Toast
Whiskey Cheddar and Salami Tartlets
Pink Lady Apple Kombucha
Whole Foods Market

Dinner

Sweet Summer Salad
Grilled nectarine corn and beets, sunflower sprouts, mango pickle & cumin seed vinaigrette, barrel aged soy
Thai Basil and Veg

Skuna Bay Salmon wrapped in fig leaf roasted on a red wine soaked cedar plank topped with eggplant and saba caponata
The Patriot

Pork loin on a string roasted over coals
served with summer vegetable and pork ragout, deglazed in barrel-aged whiskey, and blistered Jimmy Nardello peppers with
salsa verde
Hock Farm Craft & Provisions

Savarin yeast cake soaked with barrel rum and filled with fresh whipped cream and fruit
Ettore's Bakery and Cafe

Libations courtesy of:
Bogle Vineyards, Boeger Winery, Cantina Alley, Lava Cap Winery and New Helvetia Brewing Co.

Feast at the Fort - one of the most popular events in the Farm to Fork calendar returns this year with a Barrel Aged theme highlighted through out hors d'oeuvres and a four course dinner inside the iconic Sutter's Fort.

Celebrate with chefs from Hook and Ladder Manufacturing Co., Thai Basil & Veg, The Patriot, Hock Farm Craft and Provisions and Ettore's Bakery and Cafe.

Libations from Boeger Winery, Lava Cap Winery, Bogle Winery and New Helvetia Brewing, also with tequila tasting from Cantina, and more!

Due to the special menu and the historic facilities, special menus cannot be created for this event.

Special thank you to our sponsors: Whole Foods Market, SMUD, Sutter Health and Midtown Business Association.

Tickets will go fast!