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Bar Tartine Celebrates Linden Street Brewery's 3rd anniversary

On Monday June 25th we will turn Bar Tartine into one big beer hall to celebrate the third anniversary of Oakland's Linden Street Brewery!

At this dinner we are excited to release two new beers from Adam Lamoreaux and Linden Street - Biere de Tartine, a biere-de-garde brewed in celebration of Linden's 3rd anniversary and Tartine Noir, the Tartine yeast's take on Linden's delicious 'Burning Oak' black Lager - both fermented using the Tartine yeast. We will also be pouring beers made at the West Oakland Linden Street Brewery facility by Kel Alcala of Dying Vines and Andrew Ritter

This beer dinner will feature Central European fare conceived by Nicolaus Balla and Cortney Burns of Bar Tartine cooked with Linden Street beer and bread by Chad Robertson. All food will be served family style.

Each guest will receive a commemorative growler of Linden St. Tartine Noir.

$95/seat inclusive of food, beer, growler, gratuity and taxes. In the convivial spirit of the Linden Street-Tartine collaboration there will be general admission seating and each guest will be seated as part of a table of 6 or more.

Menu follows below:

Bar Tartine + Linden Street 3rd anniversary dinner
Monday, June 25th, 2012
7pm

Pickle plate
Linden street whole wheat rye bread
Rye bread platter: goose liver, smoked sturgeon, egg, pork terrine,
paprika salami, quark cheese
Beef tartare with black beer, radish, scallion
Black Lager/Tartine Noir

Langos: Fried potato flatbread with garlic, sour cream
Beet salad with sprouted barley, cucumber, goat's milk yoghurt
Grilled chicken meatballs with hop spice
Shotgun Saison

Chilled apricot soup with sour cream, fennel
Biere de Tartine

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Whole roasted eggplant with cherry molasses, spiced hazelnut, coriander yoghurt
Curried squash and blossoms with hen of the woods mushrooms
Supafly/Hop Candi

Kapusnica: whole smoked pork knuckle with sauerkraut, chili, mushroom, potato
Spatzle with peas, pea tendrils
Gem lettuce with kohlrabi, fennel, scallion, lemon, dill, horseradish
Red Lager/Daily (b)red

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Chocolate dobos torte with smoked black beer caramel
Apricot tart with toasted barley milk custard
Black Lager/Biere de Tartine