Événement

Saint Archer Supper Club

Join us for a night of incredible food, rare beers, and a dining experience unlike any other!

We have collaborated with some of San Diego's finest in Mike Arquines of The Lab Dining Sessions/Mostra Coffee, Phillip Esteban of The Cork and Craft, and Tony Guan of The Cork and Craft, to bring you a complete evening.

We will be featuring Saint Archer classics, Tusk & Grain single barrel releases, as well as a beer crafted specifically for this evening. In addition to the presented beers, purchase of a ticket will also grant you first right to purchase our first sour release under the Tusk & Grain label. This will be an extremely limited run, so don't miss out on this opportunity.

Please help us to make the inaugural beer dinner at Saint Archer as memorable as possible!

The Menu is as follows:

Welcome Beer: Hoppy Pilsner

Hamachi Crudo | Spiced Yogurt | Grapes | Radish | Puffed Wild Rice
Cask IPA with Toasted Coconut

Pork| Tendon | Chervil | Artichoke
English Brown Ale

Prawn | Tomato | Fennel | Royal Ossetra | Horseradish | Toasted Milk Bread
Imperial IPA

Oysters | Vanilla | Coffee | Crème
BA Stout with Vanilla

Roasted Squab | Endives | Dates | Juniper | Orange
BA Gose with Brett

Bison Loin | Roasted Maitake | Red Eye | White Bean Puree | Pickled Chard | Basil | Quebec Maple Demi
Maple Coffee Porter

Dessert