Event

OMMEGANG B.B.Q. & Beer Bash

Burger Bar Chicago celebrates its latest installment of popular beer dinners with partner Ommegang Bewery. Join us for a summertime B.B.Q & Beer Bash of epic proportions on Tuesday, July 24, 2012.

Chef John McLean honors some of his favorite craft brews from this Cooperstown, New York brewery with an evening of regional B.B.Q. from Chicago, New Orleans, the Carolinas, Memphis, Texas, and Kansas City. This walk-around evening of excellent eating and drinking promises to be among the stand-out events of the summer.

The Menu:

Chicago-Style Baby Back Ribs with Burger Bar Smokehouse Sauce and Apple Slaw
paired with: Ommegang Abbey Dubbel

Nawlins' BBQ Shrimp
Gulf Shrimp Simmered in Black Pepper Sauce
paired with: Ommegang Hennipen

Carolina 12-Hour Hickory-Smoked Pulled Pork Shoulder with Carolina Q Sauce and Southern Slaw
paired with: Ommegang BPA

Memphis-Style Dry-Rubbed Slab Ribs with Fried Pickle Chips and Urban Sauce
paired with: Ommegang Rare VOS

Texas-style Mesquite Smoked Brisket with Lone Star BBQ Sauce and Cowboy Pinto Beans
paired with: Ommegang Seduction

Kansas City-Style Brined & Applewood Smoked Free Range Turkey with Burnt End Mac & Cheese
paired with: Ommegang Witte