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Event
Catoctin Creek Cocktail Event
Summertime, and the living is easy. Mixing a perfect warm-weather drink? Easier than you think, especially once you join us on Wednesday, June 27th. Scott Harris, general manager of the award-winning Virginia distillery Catoctin Creek, will demonstrate how to make three whiskey-based libations that are sure to be a hit at your next summer soirée. Guests will also enjoy paired bites with each drink and receive a gift bag of Catoctin goodies after the event.
COOL HAND CUKE
1-1/2 oz Catoctin Creek Mosby's Spirit
Sliced cucumber, diced
3/4 oz fresh lime juice
3/4 oz simple syrup
Thin slice of cucumber, for garnish
SWEET, SASSY SUSAN
1-1/2 oz Catoctin Creek Organic Roundstone Rye
1/2 oz Triplum triple sec or Cointreau
1/2 oz fresh lemon juice
1/2 oz simple syrup
Dash of lemon bitters
CATOCTIN CREEK MARGARITA
3 oz Catoctin Creek Mosby's Spirit
1 oz Cynar
1/2 oz raw Agave syrup
1 oz Tuaca Vanilla/Orange liqueur
4 oz freshly squeezed lime juice
Mexican Molé Bitters from Bitter End
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LocationJ&G Steakhouse (View)
515 15th Street NW
Washington, DC 20010
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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