Event

WIN SON x YUMPLING x CATHY ERWAY

On April 22nd & 29th, YUMPLING and WIN SON will be collaborating on a few of their favorite Taiwanese dishes for a pop-up dinner. We are excited to host this event with Cathy Erway (author of The Food of Taiwan: Recipes from the Beautiful Island) in anticipation of the GRAND OPENING of Win Son, a Taiwanese-American restaurant, in May 2016.

This dinner menu will be joint effort between Win Son's Trigg Brown and Yumpling's Jeffrey Fann. Both have been developing their own Taiwanese food concepts for the past few years and have hosted several dinners throughout the city.

CATHY ERWAY is a Taiwanese American author who focuses predominantly on food. She is also the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove and blogs at Not Eating Out In New York. Tune in to her podcast, Eat Your Words, every Sunday from 1:00-1:30 pm on Heritage Radio Network.

THE DINNER MENU (April 29, 2016)
Five Spice Boiled Peanuts and Soy
Turnip Cake Omelette with Ramps
Pork Dumplings with Vegetables and Chile Oil
Big Chicken Bun with Billy Sauce and Herbs
Taiwanese Pineapple Cake with a Glass of Sweet Soybean Milk

Advanced tickets are $35 per person for all five courses but do not include drinks and tip. Beer and wine will be available for purchase.

Please email us at info@winsonbrooklyn.com if you have any questions.

Thanks!