Taqueria del Sol Presents the Piggy Bank Dinners Benefiting the Southern Foodw
Taqueria del Sol proudly announces the kick-off of the Piggy Bank Dinners, an on-going series of specialty guest chef dinners benefiting the Southern Foodways Alliance (SFA).There will be two Piggy Bank Dinners in 2012, with the kick-off on Sunday, July 15 with guest chefs Jason Alley, owner of the acclaimed Comfort and Pasture restaurants in Richmond, Va., and David Guas, owner of Bayou Bakery in Arlington, Va. and author of DamGoodSweet Desserts to Satisfy Your Sweet Tooth New Orleans Style.
The first Piggy Bank Dinner will be held Sunday, July 15, 2012 from 6:30 p.m. until 9:30 p.m. at 2165 Cheshire Bridge Rd. Atlanta, Ga., 30324. Tickets are $75.00 and include a six-course dinner with beer pairings, gratuity, and tax. A cash bar will also be available.
Taqueria del Sol - Cheshire Bridge Rd (View)
2165 Cheshire Bridge Rd.
Atlanta, GA 30324
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|