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Trenchermen is excited to collaborate with Chef Jonathan Zaragoza of Birrieria Zaragoza for a 4-course menu paired with beers from Penrose Brewery!
Here's the menu:
Hors d'oeuvres
tuna 'nduja, radish, cod cracklings
zaragoza's goat ribs
avocado toast, salsa verde, crispy shiitakes, ciabatta
axis, session sour ale
1st Course
yellowtail jack, salsa macha, peanuts, green apple
fancy wit, beglian witbier
2nd Course
nashville hot softshell crab, herb buttermilked white bread, b&b cauliflower
rustic saison, barrel fermented farmhouse ale
3rd Course
pork neck 'stroganoff', miso mustard, coconut, king oyster mushroom, fenugreek
taproom IPA
Dessert
carrot cake, mole, vanilla sour cream gelato
biere de garde, french country ale
Join us Tuesday, April 12th in the Trenchermen Bar!
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LocationTrenchermen (View)
2039 W North Ave
Chicago, IL 60647
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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