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|  | EventoAnchor Brewing & Distilling Dinner5-course, prix-fixe menu paired with Anchor beers and cocktails made with Anchor spirits hosted by Anchor's Dan Mitchell. 
 The menu as it stands now (subject to last minuute adjustments
 Amuse-bouche: Anchor Junipero Cocktail
 Beet & Juniper-Cured Salmon,Everything Cracker, with Caper Vinaigrette
 
 1st Course ~~paired w Anchor Meyer Lemon Lager:
 Salad of Pea Shoots, Preserved Meyer Lemon, & Sunflower Seeds
 
 2nd Course ~~paired w Anchor Steam:
 Fried Catfish, Mussels, Smoked Tomato Broth, Ramp Hush Puppies
 
 3rd Course ~~paired w Anchor Double Liberty IPA
 Wild Boar Meatballs, Spicy Roasted Cornmeal Grits, Pickled Mushrooms, Parsley Bread Crumbs, Fennel Salad
 
 4th Course ~~paired w Anchor Porter:
 Anchor Porter-Braised Beef Cheek Pie, Pickled Carrots, Sweet Pea Butter
 
 5th Course (dessert)~~paired w Anchor Old Foghorn
 Anchor Flying Cloud Chocolate Mousse w/Pickled Cherries, Anchor Old Foghorn Reduction, Toasted Barley Tuile
 
 Farewell Pairing:
 Anchor Barrel Ale
 Anchor Old Potrero Single Malt Whiskey
 
 Please note that since this is a set menu, intended for omnivores, substitutions cannot be made. Seating is limited, so buy your tickets soon!
 |  |  | UbicaciónHopleaf Bar, (upstairs bar) (Ver)
5148 N Clark St 
Chicago, IL 60640 
United States 
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    | Edad mínima: 21 |  
    | Apropiado para niños: No |  
    | Se aceptan perros: No |  
    | No fumar: Sí |  
    | Accesible a silla de ruedas: No |  |  Contacto |