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Anchor Brewing & Distilling Dinner

Hopleaf Bar, (upstairs bar)
Chicago, IL

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Anchor Brewing & Distilling Dinner

5-course, prix-fixe menu paired with Anchor beers and cocktails made with Anchor spirits hosted by Anchor's Dan Mitchell.

The menu as it stands now (subject to last minuute adjustments
Amuse-bouche: Anchor Junipero Cocktail
Beet & Juniper-Cured Salmon,Everything Cracker, with Caper Vinaigrette

1st Course ~~paired w Anchor Meyer Lemon Lager:
Salad of Pea Shoots, Preserved Meyer Lemon, & Sunflower Seeds

2nd Course ~~paired w Anchor Steam:
Fried Catfish, Mussels, Smoked Tomato Broth, Ramp Hush Puppies

3rd Course ~~paired w Anchor Double Liberty IPA
Wild Boar Meatballs, Spicy Roasted Cornmeal Grits, Pickled Mushrooms, Parsley Bread Crumbs, Fennel Salad

4th Course ~~paired w Anchor Porter:
Anchor Porter-Braised Beef Cheek Pie, Pickled Carrots, Sweet Pea Butter

5th Course (dessert)~~paired w Anchor Old Foghorn
Anchor Flying Cloud Chocolate Mousse w/Pickled Cherries, Anchor Old Foghorn Reduction, Toasted Barley Tuile

Farewell Pairing:
Anchor Barrel Ale
Anchor Old Potrero Single Malt Whiskey

Please note that since this is a set menu, intended for omnivores, substitutions cannot be made. Seating is limited, so buy your tickets soon!