AM: Culinary Insider's Walk Through Asia on Argyle Street
There's no better place to experience Chicago's melting pot than Argyle Street. Here we will learn about Chinese, Vietnamese, Laotian and Thai cuisines. Culinary Insiders will be guided by cooking instructor Dame Rebecca Wheeler and Chicago Office of Tourism's Director of Culinary Arts and Dame Judith Dunbar Hines. Along the tour, see tofu being made, experience Peking Duck and meet the first Chinese Chef to gain acclaim as a French Pastry maker. Of course, there'll be plenty of interesting samples and a sumptuous lunch.
Chiu Quon Bakery (View)
1127 West Argyle Street
Chicago, IL 60640