Evento

Four-course Beer Dinner featuring Highland Brewing Company

Come home to Chestnut with Highland Brewing Company! Few know that Highland Brewing was founded in the same building that now houses Asheville's beloved Chestnut Restaurant.

Help us greet Spring with Chef Joe Mitchell's locally focused menu, featuring Hickory Nut Gap meats and the latest beer and ale creations from Highland Brewing Company: New Highland IPA, Kinsman Mocha Stout infused with Cinnamon, Chipotle, Vanilla and Cacao Nibs, Saw Whet Saison & their staple Gaelic Ale.

Spring home to Chestnut...the Reception begins at 6:00pm, and a four-course dinner to follow.

We hope you'll join us!

Reception
Highland IPA
Spent Grain Bavarian Pretzel with Beer Cheese fondue
(Pale Ale in cooking)
Shaved Brussels Sprouts and Avocado on Tortilla with SW Porter Reduction
(Porter and IPA in cooking)
Beer Braised Brisket on Mini Biscuit with Pickled Onions, and Honey Mustard
(Pale Ale Braise)

First Course
Saw Whet Saison
King Crab and cucumber salad with Local Greens, Avocado Puree, Hop Infused Vinaigrette

Second Course
Gaelic Ale
Gaelic Brined HNG Pork Tenderloin over Herb Roasted Fingerling Potatoes, Pickled Cherry Tomatoes, Pepperoncini, Porter Creamed Spinach, and House Sausage

Third Course
Kinsman Mocha Stout
Kinsman Mud Pie Done the Chestnut Way