|
Reception (Kolsch Chelada)
#1 Taco Trip (paired with Black Current Pale Ale)
Amuse includes three small tacos: Epazote tortilla with cotija, chorizo, and sofrito. Hibiscus tortilla with purple potato and beans, white tortilla with huitlacoche and avocado.)
#2 Pulpo a la Parilla (paired with Quince Saison)
Grilled Octopus with Seared Tomatillos and Fingerling Potatoes
#3 Flavors of Al Pastor (paired with Sour Farmhouse)
Smoked Pork Shoulder, Mole rojo, Corn-dusted chicharron, Charred pineapple, Cilantro Puree, Pickled Onion.
#4 Roasted Duck Pazole (paired with Double India Pale)
Anchiote-rubbed muscovy duck, rooibos mole, toasted hominy, avocado, duck jus, black lime.
#5 Mexican Tiramisu (paired with Nighthawks Coffee Stout)
Arroz con leche, cojeta, coffee whipped cream, and bunuelos
|
|
 |
LocationBangers & Lace Evanston (View)
810 Grove Street
Evanston, IL 60201
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
