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Reception (Kolsch Chelada)
#1 Taco Trip (paired with Black Current Pale Ale) Amuse includes three small tacos: Epazote tortilla with cotija, chorizo, and sofrito. Hibiscus tortilla with purple potato and beans, white tortilla with huitlacoche and avocado.)
#2 Pulpo a la Parilla (paired with Quince Saison) Grilled Octopus with Seared Tomatillos and Fingerling Potatoes
#3 Flavors of Al Pastor (paired with Sour Farmhouse) Smoked Pork Shoulder, Mole rojo, Corn-dusted chicharron, Charred pineapple, Cilantro Puree, Pickled Onion.
#4 Roasted Duck Pazole (paired with Double India Pale) Anchiote-rubbed muscovy duck, rooibos mole, toasted hominy, avocado, duck jus, black lime.
#5 Mexican Tiramisu (paired with Nighthawks Coffee Stout) Arroz con leche, cojeta, coffee whipped cream, and bunuelos
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LocationBangers & Lace Evanston (View)
810 Grove Street
Evanston, IL 60201
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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