|
Event
Central Texas Pit BBQ Pop Up with Chef Stew Navarre of Local 360
Executive Chef Stew Navarre of Local 360 is channeling his Texas roots with a Central Texas Pit Barbecue dinner paired with Rueben's Brews. A beef driven dinner seasoned with simple ingredients: salt, pepper and smoke to let the meat and technique shine through. Dinner is served family style with classic sides and ice-cold beer from Ballard-based Reuben's Brews. The meats will be smoked at Local 360 in their custom "stick burner" smoker, which runs off only coal and wood.
Don't miss this special one-night event at Bell + Whete! Reserve today as seating is limited.
Menu
1st Course
Welcome Beer + Passed Snacks
2nd Course
(served family style)
Brisket
Czech Style Sausage
Spare Ribs
Yard Bird
Pumpkin Slaw
Charro Beans
Gold Potato Salad
Dessert
Banana Pudding
$40 per person excluding tax and service charge.
Menu subject to change.
|
|
 |
LocationBell + Whete Gastropub + Events (View)
200 Bell Street
Seattle, WA 98121
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
