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Event
My Bloody Valentine - Pop-up Dinner
Join us for a unique Valentine's Day pop-up dinner that you won't soon forget. Dinner will be four "rounds" of shared dishes at the communal table in Elsom Cellars' new SODO production winery. The menu, by chefs Joe Bayley and Christopher Yang, features experimental Spanish food with Asian influence designed to pair with wine. Live entertainment by Seattle singer songwriter, Kristin Chambers. Two seatings: Sunday February 14th, 6:00pm and 8:30pm. Due to the nature of pop-up events, tickets are non-refundable.
*Canapes
[;Bubbles];
*Starters
"Black and Bleu"
lamb carpaccio, Cabrales cheese, blood orange
[;Elsom Cellars 2010 Lewis Vineyard Cabernet Sauvignon];
Octopus with Crispy Morcilla
Chinese celery, pickled grapes, ajo blanco
[;Elsom Cellars 2009 Engima];
*Main
Braised Pork Cheek
Winter Paella
kabocha squash, sweet longaniza, blistered leeks
Hinojo salad
shaved fennel, cress, grapefruit, pepitas
[;Elsom Cellars 2009 Red Wine Blend];
*Dessert
Whipped Ricotta Parfait
pomegranate, spiced pecans, basil
[;Elsom Cellars 2014 Rose];
Sunday, February 14th
6PM and 8:30PM
$80/pp, wine pairing included.
Have allergies or dietary restrictions? Send us a message at MyBloodyValentinePopUp@gmail.com. Let us know and we'll let you know.
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LocationElsom Cellars at The Adventure Hub (View)
2960 4th Ave S
Seattle, WA 98134
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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