Southern Style: Gumbo, Pecan Pie and a Healthy Look at Old Habits
La Cocina
San Francisco, CA
Think fast: if you were on death row, what would your last meal be? If you answered fried chicken, extra creamy grits and a slab of pecan pie, pull up a (non-electric) chair. Were looking at Southern classics in a new light, focusing on preparing dishes with a light touch and a focus on local, organic ingredients. Hear about the history of southern cuisine while you learn how to make gumbo from the bottom up and finish your meal with a sweet ending.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Event Owner: |
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| On BPT Since: |
November 14, 2007 |
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Sales have ended for this event. Tickets may still be available at the door.
So? What did you think? Have you made the recipe at home yet? We loved having you here. At La Cocina we truly believe that good food is the key to a community, and having you here widened that community for us. Thank you, and please come cook with us again!
La Cocina |
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Dates
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| Start: | Wednesday Mar 26, 2008 6:30 PM | | End: | Wednesday Mar 26, 2008 9:00 PM |
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Prices
Location
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La Cocina
2948 Folsom St.
San Francisco, CA 94110
United States |
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