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| | The Art and History of Tamales: A Lesson in Three Parts |
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| Date |
From December 19, 2007 6:30 PM
Until December 19, 2007 9:00 PM |
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| Location |
La Cocina
2948 Folsom St.
San Francisco, CA 94110 |
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[map it!]
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| Info Line |
415.824.2729 |
| Website |
www.lacocinasf.org |
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| Contact |
Caleb Zigas
2948 Folsom St.
San Francisco, CA 94110
4158242729 x. 303
caleb@lacocinasf.org
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Sales have ended for this event. Tickets may still be available at the door.
So? Are you a professional tamale-maker? Have you wowed your friends yet? We loved having you here; thank you so much for the good times, the laughs, and the shared meal. At La Cocina, a shared meal goes a long way, and your presence was invaluable. |
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| Description |
| Who doesnt crave warm, hearty tamales on San Franciscos blustery nights? Join La Cocina entrepreneurs Dilsa Lugo, Maria del Carmen Flores and Veronica Salazar to prepare three types of tamales while learning about their history, cultural relevance and regional variations. Youll walk away with an understanding of why the tamale you buy from one cart is different from anotherand three no-fail recipes for preparing your own at home. |
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