The Art and History of Tamales: A Lesson in Three Parts
La Cocina
San Francisco, CA
Who doesnt crave warm, hearty tamales on San Franciscos blustery nights? Join La Cocina entrepreneurs Dilsa Lugo, Maria del Carmen Flores and Veronica Salazar to prepare three types of tamales while learning about their history, cultural relevance and regional variations. Youll walk away with an understanding of why the tamale you buy from one cart is different from anotherand three no-fail recipes for preparing your own at home.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Event Owner: |
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| On BPT Since: |
November 14, 2007 |
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Sales have ended for this event. Tickets may still be available at the door.
So? Are you a professional tamale-maker? Have you wowed your friends yet? We loved having you here; thank you so much for the good times, the laughs, and the shared meal. At La Cocina, a shared meal goes a long way, and your presence was invaluable. |
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Dates
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| Start: | Wednesday Dec 19, 2007 6:30 PM | | End: | Wednesday Dec 19, 2007 9:00 PM |
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Prices
Location
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La Cocina
2948 Folsom St.
San Francisco, CA 94110
United States |
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