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Event
SBRAGA Pizzeria
#WINNING
We're sure that's what Kevin Sbraga tweeted in September of 2010, long before Charlie's tiger blood meltdown, when he won Season 7 of primetime cable television's most popular cooking competition show, Top Chef. Since then, coveted title in tow, he's been sharpening his 140-character wit preparing for the next big challenge -- taking over arch rival chef Michael Schwartz's new Design District joint for one night only. Pack your knives and ready your zingers, Kevin! The time has come for SBRAGA Pizzeria.
After esteemed visiting guest chefs Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, and Jonathon Sawyer, Michael welcomes cream of the crop Kevin Sbraga to Harry's Pizzeria on Tuesday, May 22 at 7:00 p.m. In September 2011, Kevin became the chef-owner of Sbraga, a modern American restaurant in Philadelphia, Michael's hometown. He also has connections in the 305, attending culinary school at Johnson and Wales in Miami.
Seating for SBRAGA Pizzeria is first come, first served. Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers at your disposal. Go home with a special gift from Kevin, too. All that and tax and gratuity are included in the ticket price. Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings and do one seating of 60 people. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Tickets are exclusively sold online here, and there are no substitutions or special requests for the evening's menu.
WELCOME
Bourbon and sweet tea cocktail
PASSED
Fried sweetbreads, buttermilk ranch
Deviled quail eggs, benton's bacon
Roasted pork lettuce wrap, pickled beets
Pizza with grilled spring onions, Hani's goat cheese & arugula
FIRST
Tomato Salad
Mint chimichuri, charred avocado, heirloom hot peppers, pepperoni crumble
SECOND
Cobia
Rock shrimp succotash, garlic chive butter, dandelion greens
THIRD
Wood Oven Roasted Duck
Smoked eggplant caponata, fresh garbanzo, artichoke chips, shallot-dill vinaigrette
FOURTH
Confit of papaya, orange-habanero sauce, lemon cremeux, madeleine
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LocationHarry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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