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Event
Farm to Fork Artist Celebration
A Preview Dinner and Artist Celebration of The Winters' Plein Air Festival. A Farm to Fork meal featuring Chef Shaunie Briggs' Wood-fired Wolfe Quail, and smoked artichokes, heirloom beans and palillis (Shaunie's Native American version of Sopapillas) handmade vegan tacos, seared asparagus, spring greens dressed in meyers lemon emulsion, Rustic strawberry desserts.
Each ticket will be entered into a drawing which will take place at the dinner. One lucky winner will go home with an original painting from The Plein Air Festival.
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LocationFortify at Briggs (View)
314 Railroad Ave
Winters, CA 95694
United States
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Categories
| Minimum Age: 10 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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