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Workshop B - Organic, Pastured Beef, Dairy, and Pigs Workshop Series
Misty Brook Farm
Barre, MA
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Thank you for your interest in the Organic, Pastured Beef, Dairy, and Pigs Workshop Series. If you want to be added to the wait list, please contact Ben Grosscup, 413-658-5374. By email, ben.grosscup@nofamass.org; put "Beef, Dairy, and Pigs" in subject.


Event

Workshop B - Organic, Pastured Beef, Dairy, and Pigs Workshop Series
B) The Nose to Tail on Organic Pastured Pigs, $30
Misty Brook Farm, 830 Springhill Road, Barre, MA
Saturday, June 30, 9am-12pm

- Instructor: Brendan Holmes got his first pig when he was seven and has been raising them ever since. He completed the three year Organic/Biodynamic training in Sussex England. He now raises 60 feeders plus breeders at Misty Brook Farm.

Learn about raising pigs from birth to breeding and slaughter. Learn about hog housing, health, and the benefits of keeping pigs on pasture. Learn about lowering feed costs through having the pigs plant their own crops and harvest them through grazing. There will be time for questions and answers.

Discussion

Location

Misty Brook Farm (View)
83830 Springhill Road
Barre, MA 01005
United States


Categories

Education > Workshops

Non-Smoking: Yes!

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