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Workshop A - Organic, Pastured Beef, Dairy, and Pigs Workshop Series
East Quabbin Land Trust
Hardwick, MA
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Thank you for your interest in the Organic, Pastured Beef, Dairy, and Pigs Workshop Series. If you want to be added to the wait list, please contact Ben Grosscup, 413-658-5374. By email, ben.grosscup@nofamass.org; put "Beef, Dairy, and Pigs" in subject.


Event

Workshop A - Organic, Pastured Beef, Dairy, and Pigs Workshop Series
A) Save the World, Grow and Eat more 100% Grass Fed Beef, $35
East Quabbin Land Trust, 120 Ridge Road, Hardwick, MA 01037 ***pot-luck lunch at 12 noon grass-fed burgers and buns will be served. Please bring a small salad or desert to share.
Saturday, May 12, 10am-3pm, (This workshop is co-sponsored by East Quabbin Land Trust)

- Instructor: Ridge Shinn is a pioneer in the modern grass-farming movement. 10 years of experience just scratches the surface - the learning curve is still steep. Ridge's core expertise is in evaluating live cattle for performance on a grass only diet; picking cattle, breeding cattle, and raising cattle for the 100% grass fed market.

We will talk about the critical benefits of raising herbivores (beef) on a 100% grass diet; benefits for the bovine, the human, the land and the world. Learn why producing consistent quality is so complex. Discuss genetics, management, grass and harvest and handling. Talk with photos in the morning; hands-on demonstration in the afternoon (bring your boots). This seminar will clearly explain the steps for success raising cattle on a 100% grass diet.

Location

East Quabbin Land Trust (View)
120 Ridge Road
Hardwick, MA 01037
United States
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Categories

Education > Workshops

Non-Smoking: Yes!

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