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A TASTE OF THE TOHOKU
International Culinary Center
New York, NY
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A TASTE OF THE TOHOKU
Join Les Dames d'Eescoffier for a guided tasting of Japan's Tōhoku region  sampling regional foods and sake with an illustrated talk by Elizabeth Andoh.

Elizabeth Andoh, a leading expert on Japanese culinary arts, was a Dame while living in New York in the 1980's. Her latest book, KIBŌ (Brimming with Hope): Recipes &
Stories from Japan's Tohoku (Ten Speed Press, 2012), is a culinary tribute to the region devastated last year by earthquake and tsunami. A portion of proceeds from the
e-original publication is being donated toward Japan's recovery efforts.


Discussion

Location

International Culinary Center (View)
462 Broadway (corner of Grand Street)
New York, NY 10013
United States


Categories

Food > Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

Contact

Attendees

Name Withheld
New York, NY United States
Apr 08, 2012 6:24 AM
Name Withheld
New York, NY United States
Apr 06, 2012 9:54 AM
Name Withheld
New York, NY United States
Apr 06, 2012 7:45 AM
Name Withheld
New York, NY United States
Apr 05, 2012 9:15 PM
Name Withheld
New York, NY United States
Apr 04, 2012 6:38 AM
Name Withheld
Wilton, CT United States
Apr 03, 2012 11:20 AM

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