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A TASTE OF THE TOHOKU
International Culinary Center
New York, NY
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A TASTE OF THE TOHOKU
Join Les Dames d'Eescoffier for a guided tasting of Japan's Tōhoku region  sampling regional foods and sake with an illustrated talk by Elizabeth Andoh.

Elizabeth Andoh, a leading expert on Japanese culinary arts, was a Dame while living in New York in the 1980's. Her latest book, KIBŌ (Brimming with Hope): Recipes &
Stories from Japan's Tohoku (Ten Speed Press, 2012), is a culinary tribute to the region devastated last year by earthquake and tsunami. A portion of proceeds from the
e-original publication is being donated toward Japan's recovery efforts.


Discussion

Location

International Culinary Center (View)
462 Broadway (corner of Grand Street)
New York, NY 10013
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

Contact

Attendees

Name Withheld
New York, NY United States
Apr 08, 2012 6:24 AM
Name Withheld
New York, NY United States
Apr 06, 2012 9:54 AM
Name Withheld
New York, NY United States
Apr 06, 2012 7:45 AM
Name Withheld
New York, NY United States
Apr 05, 2012 9:15 PM
Name Withheld
New York, NY United States
Apr 04, 2012 6:38 AM
Name Withheld
Wilton, CT United States
Apr 03, 2012 11:20 AM

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