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Event
Easter Sunday Butcherfest 2012
Please join us at Bloodhound for another amazing Easter Sunday Butcher Demonstration and BBQ. Chef Rick DeBaord of Cafe' Rouge will be demonstrating how to break down a whole goat, while serving delicious food from the bbq. We will offer a goat ham sandwhich (slider size) with pickled beet relish and horseradish creme fraiche, goat sausage (sheep casing) with a preserved lemon salsa verde, curried goat flatbread with yogurt and cilantro, and grilled asparagus. This will be accompanied by a complimentary cocktail from the bar.
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LocationBloodhound (View)
1145 Folsom St
San Francisco, CA 94103
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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