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Event
Chef Celebration 2012
Artisan Food & Craft Beer Festival
Join us in our gardens for a delicious celebration of great food and beer! Ten local chefs from outstanding eateries will each create a unique and delicious small dish, and each plate will be paired with two amazing craft beers. That's 10 dishes and 20 beers! And the best part is that in addition to enjoying a sumptuous repast, you'll be helping to raise money for a special scholarship fund. Cuisine for a cause!
This exceptional festival is presented by Chef Celebration, a local organization dedicated to excellent cuisine and providing culinary scholarships to local students. Proceeds from the afternoon fund a scholarship that will enable 12 local students to attend courses at the prestigious Culinary Institute of America in Napa Valley.*
See the amazing chefs and menu below!
*Of the dozens of students who've attended the CIA in the past two years, we are proud that two of Stone's own employees have been the recipients of this generous scholarship!
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Sea Rocket Bistro | Tommy Fraioli
Peach Bread Pudding with Lemon Chantilly Cream and Blueberry Sauce.
paired with
Beachwood Brewing 3rd Dimension Tripel & Iron Fist Golden Age
E.A.T. Marketplace | Leah Delyte Di Bernardo
Wild Mushroom, Caramelized Sweet Temecula Onion, Smoked Gruyere Cheese & Crème Fraîche Quesadilla
with shredded heirloom beets and micro cilantro salad, hand-scored tortilla chips, hot zucchini relish and pickled smokin' jalapeños
paired with
Stone Sublimely Self-Righteous Ale & Green Flash Barleywine Style Ale
BlueFire Grill | Greg Frey Jr.
Mesquite-Smoked Shelton Farms Chicken
with ruby crescent potato salad, lovage, and spicy Persian lime
paired with
The Lost Abbey Avant Garde Ale & Black Market Rye IPA
The Wild Thyme Company | Dawn Parks
Layered Dulce de Leche Tiramisu
with banana mascarpone and caramel corn
paired with
AleSmith Wee Heavy & North Coast Brother Thelonius Belgian Style Abbey Ale
Alchemy | Ricardo Heredia
Lengua Tacos
braised Paso Prime cow tongue, achiote, house made tortillas, red onion and micro cilantro
paired with
Port Brewing Wipeout I.P.A. & Green Flash Hop Head Red Ale
The Lodge at Torrey Pines | Kyle Bergman
Head Cheese with Pickled Spring Vegetables
paired with
Ballast Point Wahoo Wheat Ale & Firestone Walker Double Barrel Ale
Monkey Paw Pub & Brewery | Scott Blair
Open Faced Steak and Cheese Baguette
thin steak on garlic baguette with pesto and Manchego cheese, a skewer of mozzarella, olives, and marinated peppers and a balsamic & basil drizzle
paired with
Stone Smoked Porter & Lightning Fulminator Lager
Stone Brewing World Bistro & Gardens | Alex Carballo
Espresso and Cocoa-Dusted Venison Carpaccio
with herb salad and shaved Manchego cheese
paired with
Ballast Point Abandon Ship Smoked Lager & Monkey Paw Mighty Joe Young
La Valencia Hotel | Lance Repp
Moroccan Spiced Lamb Sliders
with citrus olive tapenade and pickled slaw
paired with
AleSmith Nautical Nut Brown Ale & Iron Fist Dubbel Fisted
Evolve | Daniel Barron
Stone IPA Deconstructed S'mores
paired with
The Lost Abbey 10 Commandments & Stone Imperial Russian Stout
Also participating and providing delectable treats:
The Aniata Cheese Company
Sadie Rose Baking Co. ~ Debra Katz & Naomi Couse
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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