Whole Goat Butchering Class
Hands on whole goat butchery class.
Ten students will spend roughly two hours at the Local Pig's production kitchen working with two whole goats. We will begin by breaking down the goat into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home around 5 lbs of meat!
Butchering is hard work, so of course there will be snacks and drinks provided during the class!
The Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|