Whole Hog Butchering Class
Hands on whole hog butchery class.
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 10 lbs of freshly cut meat!
Since butchering is hard work, there will be snacks and drinks provided during the class!
The Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|