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Greenhouse Pizzeria
Harry's Pizzeria
Miami, FL
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Greenhouse Pizzeria
It's playtime!  Part of the fun of having a new home is the housewarming, so Michael has invited some of his talented friends to come cook at Harry's.

After Gabrielle Hamilton, Jonathan Waxman, and Marc Vetri, comes one of Food & Wine magazine's 2010 Best New Chefs, Jonathon Sawyer of Greenhouse Tavern in Cleveland, Ohio.  Wednesday, April 4 is Greenhouse Pizzeria, when Sawyer joins us for a dinner celebrating his new house made vinegars! The chef ferments over 300 gallons at a time in his home basement, and they use them in nearly every dish at their restaurant. They will be available for retail very soon! And he's also got his own wine.  

We first met Jonathon who was our 2010 New York City Wine & Food Festival Burger Bash booth neighbor, and since have welcomed him and his adorable family into MGFD numerous times as a guest. We can't wait to get cooking together

Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings.  They are relaxed and convivial, with a family-style meal unfolding at communal tables.  Seating is first come first served. Guests enjoy a welcome cocktail, hors d'oeuvre, four courses, wine and beer, and go home with a signed copy of the guest chef's cookbook or other packaged goodies (This dinner includes a take home bottle of vinegar!), with tax and gratuity all included in the ticket price. Tickets are exclusively sold online for the pop-up series.



Barrel-Aged OYO Negroni w/ blood OJ


Roasted Red Pepper & Rock Shrimp Toasts   virgin sauce & florida tomato

Bounty of Florida Veggies in Bagna Cauda  GHT pinot noir, GHT vinegar & buratta

Florida Octopus Pie  crema pazza, scotch bonnet vinegar & herbs


Insalata Bresaola  chicory, ricotta salata, salted cabbage & soviet dressing


Frutti di Mare en Cartoccio  cobia, littleneck clams, seaweed butter & hearts of palm


Pig Mittens  whole roasted pork shoulder porchetta-style, fennel, anise & "christmas pudding" mustardo


Turnips Apicius  raisins, garlic vinegar garum & 170 day aged khlii

The Whole Radish  lamb liver bottarga & florida oranges


Spumoni Panna Cotta



Harry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127
United States


Food > Beer, Wine, Spirits
Food > Markets & Farms

Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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