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Event
Butcher at Large does Meatless Mondays
Chef Sarah Wong is coming to us from Seattle Community College as one of their instructors. She is also a current inductee to the Butchers Guild. Chef Wong has spent time, among other places in her culinary history, at Cafe Flora the Harvest Vine and was a personal chef for two very famous Vegas based tiger lovers. She is bringing to us a varied and delicious menu to show Butchers have other skills as well.
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Discussion
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LocationSkelly and the Bean (View)
2359 10th ave E
seattle, WA 98102
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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