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Farm to Table Harvest Dinner for Farmers Market of the Ozarks...Presented by American National

Farmers Market of the Ozarks Pavilion
Springfield, MO

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Farm to Table Harvest Dinner for Farmers Market of the Ozarks...Presented by American National

Celebrate in the harvest season with your friends and farmers at Farmers Market of the Ozarks. This is the 4th Annual Farm to Table Harvest Dinner which aids the market's 501c3 nonprofit in raising funds for farmer scholarships, educational classes offered at market and vendor training classes. This year FMO has teamed up with Metropolitan Farmer to create a stellar locally sourced menu- featuring Whole Carved Hog! Dine on a special menu crafted to highlight seasonal products, sip of local spirits from Missouri Spirits, Springfield Brewing Company and Whispering Oaks Winery and enjoy the musical entertainment of the Domino Kings.

Dinner Menu
Course 1:
New Horizon Leaf Salad with a Burnt Honey Heaven Vinaigrette Dressing and Terrell Creek Goat Cheese
(New Horizon Farm, Terrell Creek Farm & Honey Heaven)

Ozarks Waldorf Salad
(A & A Orchard and Hammons Walnuts)

Artisan Breads
(Aviary Patisserie)

Course 2:
Grain Risotto from Down to Earth Foods

A & A Roasted Apples
(A & A Orchard )

Sweet Potato Mash with Candied Missouri Pecans
(Sweet potatoes from Rocky Valley Produce and Netzer Farm with pecans from Northern Missouri Pecan Growers)

Course 3:
Whole Carved Hog
(Ozarks Natural Foods)

Course 4:
Missouri Moonshine Carmel Apple Flambé served on an Aviary Patisserie Pecan Puff with Vanilla Bean Whip Cream and PT Gardens Cinnamon Sea Salt
Dessert from Chadwick Isom
(A & A Orchard, Aviary Patisserie, PT Gardens, Copper Run Moonshine)

*Local Spirit from Springfield Brewing Company, Whispering Oaks Winery and Missouri Spirits, get drink tickets at the ticket table

Tickets are on sale now each market day on Thursday from 4 pm to 7 pm and Saturday from 8 am to 1pm, or visit our Branson Farmers Market at the Landing on Tuesdays from 3 pm to 7 pm.