Event

Angelo M. Pellegrini Harvest Dinner and 2015 Pellegrini Award Presentation

The Pellegrini Foundation Committee requests the pleasure of your company!

Angelo M. Pellegrini Harvest Dinner
and 2015 Pellegrini Award Presentation

Saturday, October 24, 2015, 7:00 pm
Swedish Club

Please join us for a sumptuous, multi-course meal celebrating fall's bounty, created once again by Armandino Batali of Salumi and Chef Roy Breiman, Culinary Director of Copperleaf Restaurant/Cedar Brook Lodge. Bread and dessert will be provided by Grand Central Bakery, along with special dishes from Carla Leonardi of Cafe Lago and past Pellegrini Award Winners Frank Isernio and Gwen Bassetti.

This festive dinner will recall the spirit of what Pellegrini called The Good Life: fine food, wine, community and the culture of the table. This year's winners are Charles and Rose Ann Finkel, legendary brewmeisters and founders of Pike Brewing Company.

Tickets are $150/person and include a full bar and antipasti, a multi-course dinner, and a gift bag of Angela's famous biscotti.

Seating is limited, please reserve your place soon.
Plenty of on-site/free parking

The Pellegrini Foundation Committee is:
Armandino Batali, Bill Bell, Roy Breiman, Chris Curtis,Rachel Hynes, Frank Isernio, Carla Leonardi, John Llewellyn, Bruce Moen, Angela Owens, Sarah Owens, and Tom Owens.