Event
TAPAS LUNCH AND SPANISH OLIVE OIL TASTING AT CASA MONO
Spain is the leading producer of olive oil in the world, and the inspiration for some of the most delicious ways to use it. Come enjoy a tasting of extra virgin olive oils (courtesy of Olive Oil from Spain, www.oliveoilfromspain.com), accompanied by a celebration of the publication of 1080 Recipes (the brand new English translation of Spain's bestselling cookbook and bible of authentic Spanish cooking) -- with a luncheon at Mario Batali's Casa Mono.
We'll learn about (and taste) a variety of delicious Spanish olive oils while enjoying a sampling of tapas, then sit down to a meal prepared by Chef Andy Nusser, featuring dishes that Chef Nusser contributed to the cookbook.
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Tasting of Extra Virgin Olive Oils from Spain
Passed Tapas
Pan con Tomate y Jamon, Pumpkin and Goat Cheese Croquetas, Bacalao Croquetas,
Mussels en Escabeche, Marinated Calamari
Cava Naveran Brut N/V
Seated Luncheon
Langostinos with Gazpacho Salad *
Algareiro 2006 Albarino
Skirt Steak with Onion Marmalade
Altos de Luzon 2005 Jumilla
Rhubarb Flan*
Hidalgo Cream Alameda Jerez
*Chef Nusser's contributions to 1080 Recipes
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LocationCasa Mono
52 Irving Place (near 17th Street)
New York, NY 10003
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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