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Event
Valentine's Day Dinner at Floriole
We are so excited to be collaborating with Marianne Sundquist (Mess Hall & Co.) and Rodrick Markus (Rare Tea Cellar) on our very first Valentine's Day dinner.
Marianne has recently relinquished the helm at In Fine Spirits to focus on her new company, a joint effort with her husband Hans. They find locally-grown produce to make jarred preserves that inspire, and as they say, "If we don't know who grows it, we don't make it."
For 14 years, Rodrick has traveled the world to find some of the rarest artisanal delicacies, and he has supplied Floriole with beautiful teas and specialty products since the day the bakery opened. For our February dinner, Rod has hand-selected a tea pairing to compliment each course and provided some of his finest goods, such as black truffles.
Marianne has created a menu highlighting products from Floriole, Mess Hall and Rare Tea Cellars, finished with a decadent dessert of Sandra's creation. We could not be happier to feel the love at Floriole this year!
Menu
A Tea Cocktail to Welcome
Arugula, Heirloom Radish, Floriole Candied Pecan, Assam-Rose Vinaigrette, Persian Feta, Apple
Bamboo-Steamed Salmon, Yukon Potato Pavé, Lapsang Suchong Beurre Blanc, Pickled Egg
Braised Q7 Short Rib Risotto, Keemun-Porcini Jus, Black Truffle, Parmesan
Gorgonzola Dolcelatte, Apple-Rum-Yunnan Butter, Fresh Bread by Floriole
Chocolate Mousse, Passion Fruit Curd, Pomegranate Dream Green Cream
Any dietary restrictions will be accommodated, happily.
Tickets are $75 per person, not including tax & gratuity. A deposit of $22.50 will be taken at the time of the reservation. Guests will be presented with a bill for the rest of the check the night of the dinner.
This will be a very intimate event, and as such, seating is limited. Order your tickets here, or give us a call at the cafe to reserve your seats today! (773)883-1313
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LocationFloriole Cafe and Bakery (View)
1220 W Webster Ave
Chicago, IL 60614
United States
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