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Event
Well-Seasoned Roots
In the introduction to A Gathering in the Fall, A Collection of Pegram Family Favorites, which she compiled in 1992, Chef Andrew Donovan's mother, Joan, writes of her extended family's yearly gathering, "The display of food tells the tale of this family's heritageroots sprung from the soil. Simple, forthright presentations, Southern cooking at its best." Highlighting seasonal, local ingredients, Donovan continues this legacy at the Brine and Bottle, where his contemporary cuisine finds its footing in classic Southern preparations. Join the chef and sommelier Ashley Whitfield for a 6-Course Tasting Menu featuring Donovan's interpretation of traditional recipes from his family cookbook. Menu details coming soon!
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LocationThe Brine & Bottle (View)
7531 S. Virginia Dare Trail
Nags Head, NC 27959
United States
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