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Event
4-Course Prix Fixe Dinner at L'Ecole
The International Culinary Center Student Pop-Up Challenge is designed to recognize students for their ability to create and execute an original restaurant concept. Student teams were required to prepare a tasting from their menu for a high-profile judging panel. The winning team, Team Appetite, will be serving their menu (below) to the public on Sunday, February 12th and Sunday, February 19th!
Rabbit & Sage Meatball
Syrah demi-glace
Crispy Duck Breast
Kumquat gastrique, frisée, watercress, kumquat & mango chutney
Spice-Rubbed Boar Chop
Mushroom farro risotto, sautéed Brussels sprout leaves, châteaubriand sauce
Chevre Mousse
Pistachio shortbread, candied citrus threads, black currant syrup
Blood Orange Mojito
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LocationL'Ecole (View)
462 Broadway (corner of Broadway and Grand in Soho)
New York, NY 10013
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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