After an away game this summer for Genuine Barbuto, a dinner celebrating the launch of Michael's cookbook in NYC, we've got home court advantage at Harry's Pizzeria. Join us in welcoming Obi-Wan himself, legendary chef Jonathan Waxman of Barbuto in New York City, to our new home in the Miami Design District for a menu celebrating HIS new cookbook Italian My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. Enjoy 4 courses, including a signed copy of the book, tax and gratuity. The menu is as follows:
We love us some JW time so much that the next day, we'll all fly out to Grand Cayman for the weekend and its first annual Slow Food Day, including a collaborative, locally-sourced dinner (for tickets, visit http://www.brownpapertickets.com/event/214452) at Michael's Genuine Food & Drink in Camana Bay. Come along?
Twitter
Facebook
del.icio.us
Digg
reddit
StumbleUpon
Yahoo!
